What about the carrot sticks or lettuce leaves that tumble from the colander into the sink? Surely the sink, which is regularly doused with soap and water, must be cleaner than the floor, which is regularly defiled by the feet we use to stand at the sink — right?
“Wrong, wrong, 500 times wrong”, says Environmental Microbiologist Kelly Reynolds, Ph.D., an assistant professor of microbiology at the University of Arizona. While the floor may be crawling with 1,000 bacteria per square inch, the sink typically hosts around 500,000 bacteria per square inch — and she’s seen sinks that had millions more than that. “The sink is a ready source of bacteria just from washing off hands as well as food, which may carry fecal bacteria.” The number of bacteria it takes to make us sick depends on the type, but Reynolds says that it takes between 100 and 1,000 bacteria to transmit salmonella, which is the most frequently reported cause of foodborne illness.
Reynolds says our kitchen sinks are often dirtier than the toilets of public bathrooms, which may be regularly scrubbed with powerful disinfectants. “If you dropped something in the toilet at the gas station, would you rinse it off and eat it? Use the same mentality for your sink.”
Our kitchen sinks are where we wash everything from our hands, to doing the dishes, rinsing out your kitchen cloth, to washing veggies & fruit, to cleaning the thanksgiving turkey and even soaking your Norwex EnviroCloths to deep clean them. The kitchen sink is a busy place. As it is harvest time… some of our sinks will be especially busy. Before you dump your beautiful harvest of carrots, potatoes, turnips, apples or cherries into your kitchen sink, consider how clean your sink really is and why it is important.
The World Health Organization (WHO) works with 150 countries to help them “ensure the highest attainable level of health for all people”. They are committed to combatting disease as well as ensuring food, air & water safety. They empower people to do their part in ensuring food safety in our homes…
So how do your keep your kitchen clean and safe? Norwex’s Global Mission is improving quality of life by radically reducing chemicals in our homes. Cleaning your kitchen sink properly and without chemicals is a simple way to improve our quality of life.
Seeing as the average kitchen sink can be 500 times dirtier than the average kitchen floor, let me give you a few Norwex tips on how to ensure your sink it really clean. Did you know that Norwex not only provides clean solutions, but their solutions are time-saving, effective, chemical-free, environmentally friendly? That is awesome!
- Rinse your sink with hot water.
- Wet a Norwex Spirisponge and dab with Cleaning Paste. Cleaning Paste has only 3 active natural ingredients (marble flour, natural soap, coconut oil). The Cleaning Paste will remove stains and bacteria, while leaving your sink shiny.
- In a circular motion, clean the entire sink from top to drain. Spend a little extra time cleaning the ridges of your drain to remove any build up.
- Rinse with hot water.
- Wipe dry with flat-folded EnviroCloth. EnviroCloths will remove unto 99% of bacteria from a surface when used properly.
- Repeat as needed.
This should take you no longer than 90 seconds from start to finish and the end result is a clean, food-safe sink!
I love Norwex’s quick, simple, affordable, effective and environmentally-friendly solutions for our day-to-day cleaning needs. With all the research revealing how dirty our sinks are and how it can negatively effect our health, Norwex offers a good solution!
Delores VandenBoogaard is an Independent Norwex Sales Consultant from Edmonton, Alberta Canada with customers and consultants throughout Canada and the United States including; New Brunswick, Nova Scotia, Quebec, British Columbia, Manitoba, Saskatchewan, Prince Edward Island, North West Territories and Ontario. She also has customers and team members in; Michigan, Texas, California, Massachusetts, Florida, Arizona, Missouri, Colorado, North Carolina, South Carolina, Idaho, Washington, New Hampshire, Iowa and Maine.